Dokument 
Austrian tariff of import duties upon the principal articles of British produce and manufactures : arranged in groups, in accordance with the classification of the objects contributed to the Vienna Universal Exhibiton of 1873; with alphabetical index, a comparative table of Austrian, English and French money, weights, and measures, the Anglo-Austrian treaty of commerce, the Austrian patent laws, and other official documents of importance ; Vienna Universal Exhibition, 1873 / prepared by Her Majesty's commissioners, for the guidance of British exhibitors
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XC1V

Exhibition.

Page.

DESCRIPTION OF ARTICLES.

Austrian Tariff.

Duty per Cwt. of

110'25 lbs. avoirdupois.

Group.

Section.

Class.

Section.

Austrian

Currency.

English

Value.

fl.

kr.

£

s.

d.

III.

9 •

16

Sapphires. See Precious Stones.

IV.

9 -

19

Sardines, in cases -

VII.

28 e. 1.

10

0

1

0

0

II.

a.

8

Sarsaparilla roots -

IX.

33 a. 1.

5

25

0

10

6

53

55

55

Sassafras wood - - - -

III.

13 h. 1.

0

80

0

1

~2

X.

5.

50

Satchels, hunting, and travelling bags,

leather -

XV.

62 a. 4.

3

0

0

6

0

„ of straw -

XIV.

59 c. 1.

2

50

0

5

0

53

55

55

„ „ with silk or other spin-

nings or horsehair

woven in -

55

59 e.

25

0

2

10

0

„ ladies, of woven or textile stuffs,

sewn or made up -

XIII.

57

25

0

2

10

0

33

55

„ netted, knitted, worked

-

-

According to nature

of material.

V.

rf.

27

Satin cloth, printed ...

55

54 d.

35

0

3

10

0

33

55

55

„ not printed -

55

54 b. 1.

15

0

1

10

0

II.

9-

10

Sawdust -----

XXII.

80 b.

Free.

IV.

55

19

Sauces -----

VII.

28 e. 1.

10

0

1

0

0

VII.

6.

36

Sawblades and saws -

XVII.

69 b. 1.

4

0

0

8

0

33

55

55

„ „ (disc, circular)

XIX.

74 c.

2

0

0

4

0

33

„ „ those which cannot

be used without be-

ing combined with

other parts, nor

without extraneous

motive power

15

35

2

0

0

4

0

VIII.

c.

41

„ „ articles made by, tim-

bers, rough, and

prepared -

VIII.

29 b.

Free.

IV.

9-

19

Sausages (meat) -

V.

19 c.

8

0

0

16

0

33

55

55

„ consisting of a mixture of salted

meat, bacon, and pease (so-

called pease-sausages, “ Erb-

senwiirste ”) in skins

55

55

8

0

0

16

0

33

* 55

55

„ in paper coverings, or packed in

tin foil - - -

55

19 b.

1

50

0

3

0

„ other kinds of -

VII.

28 c. 1.

10

0

1

0

0

XIII.

rf.

58

Scales, made of copper, brass

XVII.

70 c. 2

6

0

0

12

0

55

55

„ others -

-

-

Accordin

g to nature

of material.

XIV.

a.

61

Scarifiers (cupping instruments) -

XIX.

73 b.

Free.

III.

9 •

16

„ (cups) - - - -

35

35

Free.

55

6.

13

Scented water -

XX.

76 e. 2.

12

0

1

4

0

55

16

Schweinfurt, green -

55

76 d. 1.

5

0

0

10

0

VII.

6.

36

Scissors, iron, rough (tailors’ snips), un-

polished, unlacquered -

XVII.

69 b. 1.

4

0

0

8

0

>3

55

55

„ iron, superior, ground, varnished

1 55

1 69 c. 3.

4

0

0

8

0