15

Tariff.

Per Cwt. of

110*25 lbs. avoirdupois.

REMARKS.

Class.

Section.

JJEbCKIi 11U.N Uh Alt JLlC-LEb.

Austrian

Currency.

English

Value.

(c.) Fats and their products (stearine, oil

fl. kr.

£ S.

*i

acids, glycerine, soaps, candles, &c.).

i

(d.) Products of dry distillation (as refined

1

petroleum, slate oil, paraffin, benzoin, &c.).

i

Fats, &c.

I

VI.

22

a. 1. Lard and goose greese, spermaceti

2 63

0 5

3

2. Butter, fresh, salted, and melted down

2 0,

0 4

0

3. Bacon -----

1 50

0 3

0

b. Stearine, stearic acid, and paraffin

1 50

0 3

0

c. Fish oil

0 53

0 1

1

d. 1. Fats not particularly specified

0 80

0 1

2. Tallow -----

Free..

Oils, &c.

VI.

23

a. Fat oils (also olive oil, and oil varnishes) in

bottles, flasks, &c. -

5 0

0 10

0

b. 1. Olive oil in casks, skins, &c.

1 50

0 3

0

2. Olive oil when imported in casks, &c., if

on making entry at the customs office

1 lb. turpentine oil or 0*13 lb. of rose-

mary oil is added to each 110 ’25 lbs. of

olive oil -

0 40

0 0

10 t

c. Cocoa-nut and palm oil in casks

Free.

i

d. Fat oils, not otherwise specified, in casks or

skins -----

0 75

0 1

6

' Soap, Candles, &c.

XX.

77

a. Wax candles (wax tapers) -

8 0

0 16

0

b. Stearine and sperm candles, and products of

fat not otherwise specified

5 25

0 10

6

c. Tallow candles -

3 15

0 6

3^

d. Torches -----

0 75

0 1

6

e. Soaps common (i.e., not perfumed).

1. In tablets, balls, boxes, jars, or pots

3 0

0 6

0

2. Green, black, and other soft soaps, and

common hard soap -

1 25

0 2

6

/'. Fine perfumed soaps -

5 0

t

0 10

0

(p.) Ethereal oils and perfumeries.

IX.

33

a. Amber, hartshorn, caoutchouc, laurel, rose-

!

mary, and juniper oils -

| 3 0

! 0 6

0 1