17
GROUP IV.
SUBSTANCES OE EOOD AS PRODUCTS OE INDUSTRY.
(a.) Elour and other farinaceous products, malt, and its products.
(6.) Sugar and its products.
(<?.) Spirits and spirituous liquors, &c.
(d.) Wines.
( e .) Ale, beer, porter, &c.
(f) Vinegars.
(ff.) Preserves and extracts (extracts of meat, portable soup, condensed milk, Erbswurst, preserved vegetables, preserved meat, &c.).
(k.) Tobacco and similar manufactures.
(i) Confectionary, ginger-bread, chocolate, coffee substitutes, &c.
Tariff.
DESCRIPTION OE ARTICLES.
Per Cwt. of I
11 O’ 75 lbs. avoirdupois, j
Class.
Section.
Austrian
Currency.
English j Value. 1
l
(a.) Flour and other farinaceous pro-
fl. kr.
£ s. d.
ducts, malt, &c.
Corn and Pulse.
HI.
10
a. Wheat and spelt without husk
0 35
o
o
GO
M-
b. Buckwheat, millet, Indian corn, rye, spelt
t
with the liusk, beans, peas, lentils, vetches,
sugar peas ....
0 27
O O 6|
Rice.
HI.
11
a. Not in the husk ....
0 25
0 0 6
b. With the husk
Free.
HI.
12
Flour and manufactures thereof, groats, grits,
barley, pearl barley, &c. -
0 80
0 1 7£
I.
4
a. Sago and its surrogates ...
5 25
0 10 6
VII.
b. Tapioca and arrowroot ...
0 75
0 I 6
28
a. Bread, common, black as well as white, or
made of bran, and ship biscuits -
0 80
0 1 7^
b. 1. Wafers .... -
2 63
0 5 3
2. Paste (dough, i.e., vermicelli, maccaroni,
and other not baked articles made of
flour) .....
2 50
0 5 0
REMARKS.
30782.
c