6
Catalogue of the British Section.
GROUP IV.
Section A.—FLOUR & FARINACEOUS 1 PRODUCTS. 1
MADRAS COMMITTEE. — Samples of j “Rolong” (used in making bread). (724—726)
H.H. THE FIRST PRINCE OF TRAVAN- CORE.—Samples of Flour. (721—723)
GOVERNMENT BAKERY, MADRAS.— Samples of Flour and Wheat. (727—731)
BENGAL COMMITTEE.—Samples of I Arrowroot, Flour, and Prepared Pulses (as dried and j split peas, &c.) from Faridpur, Chittagong, and j Rajshahye. (3 6 9r~379) |
OUDE LOCAL COMMITTEE. — Cakes made from Moong and Oord Flour. (304—305) I
INDORE LOCAL COMMITTEE.—Wheat- flour and Gram-flour. (38, 38a)
GOVERNMENT OF BOMBAY.—
“ Boorato,” the pollen of Typha Elephantina, from Lake Muncliur, near Boobuc, Sind. (67)
Section B.—SUGAR AND ITS PRODUCTS.
BINNY & Co., Madras .—Samples of Aslca Sugar. (740)
BIDIE, G., Madras Army .—Various kinds of Sugar. (741—745)
BENGAL COMMITTEE.—Specimens of Cane and Date Sugar, Sugar Candy, and Treacle from Hugli, Chittagong and Faridpur. (380—386)
CAREW & COMPANY, Rosa Factory, Shahjehanpore .—Samples of Sugar. (42, 43)
DEPUTY COMMISSIONERS OF JAL- MER.—Samples of Loaf-Sugar and Sugar-Candy, manufactured in Culpee. (44, 45)
AMRITSAR LOCAL COMMITTEE. — Collection ofSugar Cane and its Products. (176—189)
OUDE LOCAL COMMITTEE. — Sugar, Candy, Treacle, See. (306—309)
CENTRAL PROVINCES COMMITTEE. —Samples of Sugar Cane and Sugar. (87—92)
MYSORE LOCAL COMMITTEE.—Sugar Candy. (115)
INDORE LOCAL COMMITTEE.—Molasses. (49)
MOOLO WURRIRAM, Tatta, Sind. —
Moostee and Goor Sugar. (68, 69)
Section C. — SPIRITS AND SPIRITUOUS LIQUORS.
THE ALBION DISTILLERY, near Calcutta .—Sample of Rum. (1)
THE KIDDERPORE DISTILLERY.— Sample of Doasta. (2)
THE SUDDER DISTILLERY, atBhatigul- pore .—Sample of Dobara Liquor, (3)
NORTH-WEST PROVINCES LOCAL COMMITTEE.—Samples of Country Liquor from Furruckabad and Etawah. (76)
CAREW & COAIPANY, Rosa Factory, Shahjehanpore .—Specimens of Rum. (74)
INDORE LOCAL COMMITTEE.—Spirit of Mahoon, and Sweet Liquor. (50, 51)
SETT ATMARAM PRETUMDAS & Co. Sind .—Jagree, Date, and other Spirits. (70—73)
Section F.—VINEGARS.
BENGAL COMMITTEE.—Samples of Cane Juice and Date-Juice Vinegars, and of ordinary Vinegar, from Shahabad and Faridpur. (387—389)
Section G. —PRESERVES AND EXTRACTS.
MADRAS COMMITTEE.—Preserved Fish.
(78i)
VENCATACHELLUM, P., Madras. — Pickles, Preserves, Condiments, See. (746—775)
BABOO MODELLIAR, Madras .—Preserved Fish-roes. (780)
BOMBAY COMMITTEE.—Preserved Fruits, Pickles, and Jellies from Nassick, Kutch, and Surat.
(18-37, 40, 41)
FRAMJEE NOWROJEE, Bombay .—Preserved Fruits, Jellies, Pickles, Sauces, and Curry Powder. (1—17, 24, 25)
BENGAL COMMITTEE.—Pickles, Preserved and Dried Fruits, Preparations of Pulses, See., from Hugli, Faridpur, Moorshedabad and Bhaugulpur.
(390—407, 4I4—4U)
OUDE LOCAL COMMITTEE. — Various Preserves and Pickles. (319—334)
SAPOORJEE FRAMJEE WYEED, Karachi. —Samples of Chutney, Pickles, Preserves, Sec. (74—83)