10

VICTORIAN DEPARTMENT

Class 2.—DAIRY.

MATHEWS, WILLIAM, Coghill’s Creek.

39 Cheese

WATSON & PATERSON, Bourke-street West, Melbourne

40 Hams

41 Bacon

Class 3.—GRAIN, CEREALS, AND PULSE. BUCKLEY, EDWARD, Newbridge.

42 Wheat

BURSTON, S., & CO., 123 Flinders-street East, Melbourne.

43 Barley

GOULBURN SHIRE COUNCIL, Goulburn.

41 Wheat

MATTHEWS, WM., CoghilFs Creek.

45 Oats

46 Red Straw Wheat

Class 4.—ROOTS, FRUITS, AND SEEDS.

INTERNATIONAL EXHIBITION (COMMISSIONERS OF),

Melbourne.

Facsimiles of Victorian-grown Fruits, consisting of—The Citrus or Orange tribe, Cherries, Figs, Pears, Straw­berries, Plums, Mulberries, and Loquats, viz.:—

47 Small-fruited Shaddock

48 West Indian Lime

49 Citron

50 Cole’s Seedling Citron

51 Lemon

52 Wild Lemon

53 Persian Sweet Lemon

54 Bergamot

55 Siletta Orange (No. 1)

56 St. Michael’s Orange

57 Teneriffe Orange

58 Poor Man’s Orange

59 Blood Orange

60 Seville Orange

61 Mandarin Orange

62 Cluster Orange