10
VICTORIAN DEPARTMENT
Class 2.—DAIRY.
MATHEWS, WILLIAM, Coghill’s Creek.
39 Cheese
WATSON & PATERSON, Bourke-street West, Melbourne
40 Hams
41 Bacon
Class 3.—GRAIN, CEREALS, AND PULSE. BUCKLEY, EDWARD, Newbridge.
42 Wheat
BURSTON, S., & CO., 123 Flinders-street East, Melbourne.
43 Barley
GOULBURN SHIRE COUNCIL, Goulburn.
41 Wheat
MATTHEWS, WM., CoghilFs Creek.
45 Oats
46 Red Straw Wheat
Class 4.—ROOTS, FRUITS, AND SEEDS.
INTERNATIONAL EXHIBITION (COMMISSIONERS OF),
Melbourne.
Facsimiles of Victorian-grown Fruits, consisting of—The Citrus or Orange tribe, Cherries, Figs, Pears, Strawberries, Plums, Mulberries, and Loquats, viz.:—
47 Small-fruited Shaddock
48 West Indian Lime
49 Citron
50 Cole’s Seedling Citron
51 Lemon
52 Wild Lemon
53 Persian Sweet Lemon
54 Bergamot
55 Siletta Orange (No. 1)
56 St. Michael’s Orange
57 Teneriffe Orange
58 Poor Man’s Orange
59 Blood Orange
60 Seville Orange
61 Mandarin Orange
62 Cluster Orange