to to

18

VICTORIAN DEPARTMENT

SCIIMIDT, FRANZ, Berwick.

210 White Wine, full-bodied, made from Rcisling Grapes;

vintage 1866

SMITH, GEORGE S., Wahgunvah.

211 Red Wine, sweet, made from Muscatel and Shiraz Grapes ;

vintage 1869.

TROUETTE xVND BLANCHPIED, Great Western.

212 Red Wine, full-bodied, made from Black Cluster Grapes;

vintage 1871

VETTLER, JOHN, Ecliuca.

213 White Wine, light, made from White Morillion Grapes;

vintage 1871

214 White Wine, light, made from Rcisling Grapes; vintage

1871

215 White Wine, light, made from Gouais Grapes; vintage

1871

16 Red Wine, made from Hermitage Grapes; vintage 1870

17 Red Wine, full-bodied, made from Grenache Grapes;

vintage 1870

218 Red Wine, full-bodied, made from Carbinet Sauvignon

Grapes; vintage 1871

WEBER, JACOB, Leigh Road.

219 Red Wine, full-bodied, made from Hermitage Grapes;

vintage 1871

Class 2.—SPIRITS.

CASTELLA, HUBERT DE, Yering.

220 Brandy

DIVISION III — SCIENTIFIC INVENTIONS AND NEW DISCOVERIES.

INTERNATIONAL EXHIBITION, COMMISSIONERS OF,

Melbourne.

221 Abstract of English and Colonial Specifications relating to

the Preservation of Food

222 Transactions and Proceedings of the Royal Society of

Victoria

223 Abstracts and Specifications of Patents in Victoria

224 Patents and Patentees in Victoria. 5 vols.