to to
18
VICTORIAN DEPARTMENT
SCIIMIDT, FRANZ, Berwick.
210 White Wine, full-bodied, made from Rcisling Grapes;
vintage 1866
SMITH, GEORGE S., Wahgunvah.
211 Red Wine, sweet, made from Muscatel and Shiraz Grapes ;
vintage 1869.
TROUETTE xVND BLANCHPIED, Great Western.
212 Red Wine, full-bodied, made from Black Cluster Grapes;
vintage 1871
VETTLER, JOHN, Ecliuca.
213 White Wine, light, made from White Morillion Grapes;
vintage 1871
214 White Wine, light, made from Rcisling Grapes; vintage
1871
215 White Wine, light, made from Gouais Grapes; vintage
1871
16 Red Wine, made from Hermitage Grapes; vintage 1870
17 Red Wine, full-bodied, made from Grenache Grapes;
vintage 1870
218 Red Wine, full-bodied, made from Carbinet Sauvignon
Grapes; vintage 1871
WEBER, JACOB, Leigh Road.
219 Red Wine, full-bodied, made from Hermitage Grapes;
vintage 1871
Class 2.—SPIRITS.
CASTELLA, HUBERT DE, Yering.
220 Brandy
DIVISION III — SCIENTIFIC INVENTIONS AND NEW DISCOVERIES.
INTERNATIONAL EXHIBITION, COMMISSIONERS OF,
Melbourne.
221 Abstract of English and Colonial Specifications relating to
the Preservation of Food
222 Transactions and Proceedings of the Royal Society of
Victoria
223 Abstracts and Specifications of Patents in Victoria
224 Patents and Patentees in Victoria. 5 vols.