Group IV.—Substances of Food as Products of Industry.

HEMINGWAY, S., & COMPANY, Bradford. —Baking Powder. (764)

(See also Group ///., and Appendix.)

SAMUELSON, E., Liverpool .— Tobaccos. (740*)

(See also Additional Exhibitions .)

HUBBUCK, J., Liverpool. —Samples of Foreign Grain and Breadstuff's, imported into Liverpool. (740*)

(See also Additional Exhibitions.)

BOSTOCK & ABINGTON, 20, James Street, Liverpool. —Hops. (740*)

(See also Additional Exhibitions.)

BRANCKER, J. B., Liverpool — Colonial Sugars and Coffees. (74°*)

(See also Additional Exhibitions.)

BARUCH SON, Arnold, & COMPANY, London, Liverpool, and Greenock. —Beetroot Sugar, imported from France, Belgium, Germany, and Austria. (740*)

(See also Additional Exhibitions.)

SOUTH OF ENGLAND OYSTER CULTIVATING COMPANY, 61, Grace- church Street, J.ondon. —Oysters. (186)

Me ANDREW S & COMPANY, Liverpool. —Dried Fruits and Nuts. (740*)

(Sec also Additional Exhibitions.)

65

JOHNSTONE, S. P., Liverpool— Brazilian Sugar. (74°*)

(See also Additional Exhibitions.)

SINGLEHURST, R., & COM­PANY, Liverpool .—Brazilian Fruits. (740*)

(See also Additional Exhibitions.)

HOW & BARCLAY, Liverpool— Cocoas. (74°*)

(See also Additional Exhibitions.)

FORTNUM, MASON & COM­PANY, 182, Piccadilly, London. —Tea, Coffee, Foreign Pickles, Nuts, Preserved Fruits and Vegetables, and various Foreign Products. (74°*)

(See also Additional Exhibitions.)

SMITH, R. M., Leith .—Baltic Grain and Pulse. (74°*)

(See also Group II. and Additional Exhibitions.)

FERGUSON, Alexander, Melbourne Place, Edinburgh. —Spices. (740*)

(See also Additional Exhibitions.,

CANTRELL & COCHRANE, 25, Bank Street, Belfast .—Aerated Beverages.

( 793 )

BEWLAY & DRAPER, 23, St. Mary Street, Dublin .—Aerated Waters as Beverages and in Imitation of Natural Mineral Waters; Soda, Seltzer, Kali, and Lithia Waters ; Lemonade, Ginger Beer, and Ginger Ale. (342)