VIENNA UNIVERSAL EXHIBITION. 1 873.
15
BENCRAFT, GEORGE, & CO., Little Flinders-st., Melbourne.
160 Maize Meal
HAGENAUER, F. A., Ramahyuck Mission Station, Lake Wellington.
161 Arrowroot, grown at the Ramahyuck Aboriginal Mission
Station, Lake Wellington, Gippsland
RAMSDEN, SAMUEL, Carlton.
162 Flour
SMITH & SON, 102 Lonsdale-street East, Melbourne.
163 Charcoal Biscuits
STEWART, M., & Co., Richmond, Victoria.
164 Maizena, manufactured at Richmond
165 Starch, manufactured at Richmond
ZORN, EDWARD, Oakleigh, near Melbourne.
166 Tomato Sauce
Section V.—WINES AND SPIRITS.
Class 1 . — AVINE.
. BEST, JOSEPH, Great Western.
167 White Wine, light, dry, made from Muscat, Chasselas, and
Tokay Grapes; vintage 1871
168 White Wine, light, dry, made from White Hermitage,
Chasselas, and lteisling Grapes; vintage 1871
169 White Wine, made from Sauvignon Grapes; vintage 1871
170 Red Wine, light, made from Hermitage and Frontignac
Grapes; vintage 1870
BRUIIN BROTHERS, Emu Creek, Sandhurst.
171 W hite Wine, light, made from lleisling and Pineau Blanc
Grapes; vintage 1866
172 W r hite Wine; vintage 1871
CASTELLA, HUBERT DE, Yering.
173 WTiite Wme, light, made from Chasselas Grapes; vintage
1869
174 Red Wine, full-bodied, made from Sauvignon Grapes; vintage 1871
Red Wine, light and dry, made from Hermitage Grapes; vintage 1869
175