14
VICTORIAN DEPARTMENT •
LUCAS, ROBERT, Colac.
146 Grass-tree Gum, in its crude state
ROFF & CO., 87 Flinders-lane East, Melbourne.
147 Sullivan’s Ilvdrated Double Chloride of Calcium and
Aluminum. Prepared from the crystals, non-poisonous and inodorous
148 Sullivan’s Lotion. Prepared from the crystals
149 Sullivan’s Disinfectant Powder. Antiseptic, disinfectant,
and deodorant
Class 2.—GROCERIES.
LEVI, NATHANIEL, 32 Collins-street West, Melbourne.
150 Victorian Beetroot Sugar
LEWIS & WHITTY, Charles-street, F’itzroy, Melbourne.
151 Washing Blue
Class 3.— PREPARATIONS OF FOOD.
AUSTRALIAN MEAT-PRESERVING COMPANY, Market- buildings, Melbourne.
152 Preserved Meats, consisting of corned beef, roast beef,
preserved beef, preserved mutton, ox tongues, sheeps’ tongues, legs of mutton, roast goose, roast duck, soup and bouilli, kidney soup, ox-tail soup
COOPER & PAYNE, Saltwater River, Melbourne.
153 Roast Beef, preserved by the patent syphon vacuo process
154 Spiced Beef, preserved by the calcium bath process
155 Ox-tail Soup
LITTLE, JOHN, Mount Ararat Meat-preserving Works, Ararat.
156 Preserved Meats, made by the vacuo process
MELBOURNE MEAT-PRESERVING CO., Melbourne.
157 Preserved Meats, consisting of boiled mutton, spiced beef,
boiled beef, soup and bouilli, calves’ head and bacon, ox tongues, roast mutton, corned beef, sheep’s tongues, seasoned roast mutton, calves’ heads, mock-turtle soup, Julienne soup, gravy soup, and stewed kidneys
VICTORIA MEAT-PRESERVING CO., 118 Market-street, Melbourne.
158 Preserved Meats and Soups
WESTERN MEAT-PRESERVING CO., Colac.
159 Preserved Meats, consisting of Beef, Rabbits, Kangaroo,
Game, and Poultry