1 74
Catai.ogue of the British Section.
GROUP IV.
Section A.—FLOUR & FARINACEOUS * PRODUCTS.
MADRAS COMMITTEE. — Samples of “Rolong” (used in making bread). (724—726)
H.H. THE FIRST PRINCE OF TRAVAN- CORE.—Samples of Flour. (721—723)
GOVERNMENT BAKERY, MADRAS— Samples of Flour and Wheat. (727—731)
BENGAL COMMITTEE—Samples of Arrowroot, Flour, and Prepared Pulses (as dried and split peas, &c.) from Faridpur, Chittagong, and Rajshahye. 379)
OUDE LOCAL COMMITTEE. — Cakes made from Moong and Oord Flour. (304—305)
INDORE LOCAL COMMITTEE—Wheat- flour and Gram-flour. (38, 38a)
GOVERNMENT OF BOMBAY.— “ Boorato,” the pollen of Typlia Elephantina, from Lake Munchur, near Boobuc, Sind. (67)
Section B.—SUGAR AND ITS PRODUCTS.
BINNY & Co., Madras .—Samples of Aska Sugar. (740)
BIDIE, G., Madras Army .—Various kinds of Sugar. (741—745)
BENGAL COMMITTEE—Specimens of Cane and Date Sugar, Sugar Candy, and Treacle from Hugh, Chittagong end Faridpur. (380—386)
CAREW & COMPANY, Rosa Factory, Shahjehanpore. —Samples of Sugar. (42, 43)
DEPUTY COMMISSIONERS OF JAL- MER—Samples of Loaf-Sugar ar.d Sugar-Candy, manufactured in Culpee. (44, 45)
AMRITSAR LOCAL COMMITTEE.— Collection of Sugar Cane and its Products. (176—189)
OUDE LOCAL COMMITTEE. — Sugar, Candy, Treacle, dc. (306—309)
CENTRAL PROVINCES COMMITTEE. —Samples of Sugar Cane and Sugar. (87—92)
MYSORE LOCAL COMMITTEE—Sugar Candy. (115)
INDORE LOCAL COMMITTEE—Molasses. (49)
MOOLO WURRIRAM, Tatta, Sind.— Moostee and Goor Sugar. (68, 69)
Section C. — SPIRITS AND SPIRITUOUS LIQUORS.
THE ALBION DISTILLERY, near Calcutta .—Sample of Rum. (1)
THE KIDDERPORE DISTILLERY.— Sample of Doasta. (2)
THE SUDDER DISTILLERY, atBhaugul- pore. —Sample of Dobara Liquor. (3)
NORTH-WEST PROVINCES LOCAL COMMITTEE.— Samples of Country Liquor from Furruckabad and Etawah. (76)
CAREW & COMPANY, R.vsa Factory,. Shahjehanpore. —Specimens of Rum. (74)
INDORE LOCAL COMMITTEE—Spirit of Mahoon, and Sweet Liquor. (50, 51)
SETT ATMARAM PRETUMDAS & Co. Sind. —Jagree, Date, and other Spirits. (70— 73)
Section F.—VINEGARS.
BENGAL COMMITTEE—Samples of Cane- Juice and Date-Juice Vinegars, and of ordinaly Vinegar, from Shahabad ar.d Faridpur. (387—389)
Section G. — PRESERVES AND EXTRACTS.
MADRAS COMMITTEE—Preserved Fish.
(78 i>
VENCATACHELLUM, P., Madras.— Pickles, Preserves, Condiments, &c. (746—775)
BABOO MODELLIAR, Madras. —Preset ved Fish-roes. (780)
BOMBAY COMMITTEE—Preserved Fruits,. Pickles, and Jellies from Nassick, Kutch, and Surat.
(18-37, 40, 41)
FRAMJEE NOWROJEE, Bombay.— Preserved Fiuitc, Jellies, Pickles, Sauces, and Cuiry Powder. (1—17, 24, 25)
BENGAL COMMITTEE—Pickles, Preserved and Dried Fruits, Preparations of Pulses, &c., from Hugh, Faridpur, Moorshedabad and Bhaugulpur.
(390—407, 414—417)
OUDE LOCAL COMMITTEE. — Various Preserves and Pickles. (319 — 334)*
SAPOORJEE FRAMJEE WYEED, Karachi .— Samples of Chutney, Pickles, Preserves, &c. ' (74—83)