Group IV. —Substances of Food as Products of Industry.
6 3
GROUP IV.
Substances of Food as Products of Industry.
Flour and other Farinaceous Products, Malt and its Products. Sugar and its Products Spirits and Spirituous Liquors, &c. Wines. Ale, Beer, Porter, See . Vinegars. Preserves and Extracts (Extracts of Meat, Portable Soup, Condensed Milk, Preserved Vegetables, Preserved Meat, &c.). Tobacco and similar Manufactures. Confectionery, Ginger-bread, Chocolate, Coffee Substitutes, &c. Processes and Inventions for Preparing all these Articles. Statistics of Production.
COLMAN, J. & J., 108, Cannon Street, London. —Mustard ; Corn Flour made from Rice. (57)
(See a ho Group Ilf .)
BORWICK, G., & SONS, 24,
■Chiswell Street, Lo?idon. —Baking Powder, •Custard Powder, Spices. (70)
(See also Group III ., and Appendix .)
KEILLER, James, & SON, Dundee. —Confections, Preserves, Candied Peel, and Marmalade. (765 & 740*)
(See also Additional Exhibitions .)
McGREGOR, James, & SON. Dumfries. — Confectionery and Preserves,
(766)
DUNVILLE & COMPANY, Royal Irish Distilleries, Belfast, Ireland; and Beaufort Buildings, Strand, London. — Matured Old Irish Whiskey. (71)
ROBUR DISTILLERY COMPANY (Limited), Camden Town Station, London. —Spirit called “ Robur,” containing Alcohol, Tannin, Theine, tonic and flavouring principles, Sugar and Water; entirely free from fusil or essential oil or acidity; Robur liqueur, distilled and compounded in 1873. (72)
PARKINGTON, J. R., & COMPANY, 24, Crutched Friars, London. —Champagne produced by Roper, Fr&res & Cie., “ Carte Blanche,” at 26 frs. per dozen; 4t Lion d’Or, ” at 35 frs. per dozen. James
Anderson & Co.’s Champagne at 60 s., and extra quality ditto at 77s. per dozen. (17)
WYNDHAM, F., & COMPANY, 37, Eastcheap, London. —“Esprit des GEufs.”
( 343 )
HENLEY & SON, Joiner Street, Southwark, London. — Devonshire Cyder, Herefordshire Perry, and London Vinegar.
( 73 )
YOUNGER, Wm, & COMPANY, Edinburgh and Belvedere Road, London .— India Pale Ale, strong Edinburgh Ale, and Extra Stout, in bottles. (74)
(See Appendix .)
BARNARD, W., Sawbridgeworth, Hertfordshire. —Malt, Pale and Brown. (75)
ANGLO-BAVARIAN BREWERY COMPANY, Shepton-Mallet, Somersetshire .—> Light family Ale, export Pale Ale, and strong Ale, in cask ; bottled Ale, for home consumption and exportation. (76)
NEVILE, REID & COMPANY, Brewery, Windsor. —Ale and Stout. (767)
GARTON, RUSSELL & COMPANY, Laurence Hill, Bristol. —Ale and Beer. (768)
WALKER, P., & SON, 105, Duke Street, Liverpool. —Monro & Co.’s “FalstalF Strong Mild Ale. (341)